Posts tagged The Stranger
Anti-Racism Activist Jane Elliott: "Things Are Worse Now Than They Were Then"

For over 52 years, educator Jane Elliott has been talking about the problem of racism in America. Ever since the morning after Martin Luther King Jr. was shot and killed in Memphis, Tennessee, Elliott has conducted her “Brown-eye/Blue-eye” exercise, in which she separates a room of people based on their eye color, treating the brown-eyed people better than the others. Elliott’s exercise, which began in her third-grade classroom on April 5 1968, has been praised by many, including Oprah, who had her on her show in 1992, and the rapper, Killer Mike, who recently said Elliott’s work was required homework for all of white America.

On June 13th, one day after “Loving Day,” or the day commemorating the U.S. Supreme Court decision that officially dubbed interracial marriage legal, my fiancée, Eva Walker, and I talked with Elliott over the phone. I’d been slated to speak with Elliott for a week, or so, but once our conversation was nearing its conclusion, it seemed best to ask if Eva would join the call. Eva, who is Black (I am white) and born in Seattle, Washington, has known of Elliott’s work for over a decade and considers her a hero.

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The Strangest Place I Ever Lived in Seattle

If you’re like me, you’ve imagined Seattle’s future as one giant homogeneous apartment complex. The Showbox is long gone. All those quirky little neighborhood homes—they’re gone too, as is that rickety old powder-blue rooming house dubbed the Monarch, where I used to live in a subterranean room underneath the building’s stoop. Inside my place, the floor was one part blue wood, one part chipped checkered tile. It gave off a moldy odor in the summer and every time someone in the building flushed, I heard it. I lived there for five years, from about 2010 to 2015. The rent was low (about $450 a month; it’s much more than that now), and many of the Monarch’s spaces were filled with artists, writers and musicians looking for a cheap place to stay in the city; we’d often drink on the stoop until 3 am and smoke cigarettes in the same spot when we woke up in the morning.

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A Talk with the Directors of Prospect, a Groundbreaking Sci-Fi Movie That Was Filmed in Seattle and Screens at SIFF Tonight

In 2011, amidst unsuccessful and recession-induced job hunts, longtime friends Chris Caldwell and Zeek Earl decided to form their own production company, Shep Films. At first, their Fremont-based company focused on making commercials, but the two decided they wanted to grow in more creative directions. Soon, Shep became a place where Caldwell and Earl could create short films—like In The Pines, which debuted at SXSW in 2012. Now, though, the duo have continued their development and are set to release their first feature film, Prospect (based on a short film of the same name) for this year’s SXSW. The feature—which follows a young girl (Sophie Thatcher) on an alien planet as she fends off harm coming at her from all sides—is tense, dramatic, and includes some standout cameos that I won't mention; it also stars Pedro Pascal and Jay Duplass, the latter of whom is involved with another Seattle-produced film that is also showing at SXSW, Lynn Shelton's Outside In.

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Stranger-Exclusive: Watch the Latest Episode of the Seattle-Produced Web Series, Northern Belles

Produced and set in Seattle, Northern Belles is a web series that follows the quirky friendship and hilarious misadventures of two millennial women portrayed by Emerald City comedians Isabela de Campos and Maddie Downes. In some ways, it’s reminiscent of Broad City, but with an obvious local angle, and a more endearing and honest depiction of friendship. Among the many highlights of the fantastic series, there’s a talking vagina cookie, a human-banana condom demonstration, and a near-sexual experience with a plumber. It’s the type of show you put on after eating an edible, or when you just want to smile at a hilarious (locally-made) show.

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Vanilla Milkshake Face-Off: Searching for the Best Shake in Seattle

Part dessert, part beverage, the milkshake was conceived in the 19th century and originally featured whiskey, though it’s since become a sweet, frosty, alcohol-free treat for Americans of all ages. Yes, love for the milkshake has persisted throughout the decades and these days, you can get it in any number of places—from diners to ice cream shops to fancy eateries. So where in the Emerald City can you find the best vanilla shake? I was determined to find an answer with help from former professional eating hopeful Eva Walker, and expert home cook Rani Weatherby.

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Seattle Director Lynn Shelton Talks About Her New Film, Outside In, Which Screens at SIFF Starting Today

Outside In is the new feature-length film by Seattle director, Lynn Shelton. It premiered at the Toronto International Film Festival in 2017, is opening in the Emerald City on April 6, and had its US premiere at SXSW on March 10. It's about a convicted felon reentering society—reentering his former hometown—in Snohomish County, Washington. But the movie, which stars Edie Falco as Carol (the school teacher) and Jay Duplass as Chris (the ex-con), is also about the fleeting and changing nature of human connections, about generation gaps, and the difficulty of parsing passion from love.

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India Pale Ale Face-Off: Searching for the Best IPA in Seattle

Conceived in England in the late 18th century, the iconic India pale ale has a storied past and a bright future. In the 1700s, beer makers added extra hops during the brewing process; hops was a natural preservative, and kept the beer fresh in the barrels that were shipped from England to the Indian colonies. This gave rounder pale ales a sharper bite and soon enough, the distinctive taste of IPAs became embedded in our culture. The style has lived on ever since.

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A Q&A with Seattle MC Gifted Gab, Whose Video with Blimes Brixton, "Come Correct," Has More Than 10 Million Views

If you’re on the internet, it's possible you saw the recent video for “Come Correct,” a song collab by MCs Gabrielle Kadushin, aka Gifted Gab (from Seattle) and Blimes Brixton (of San Francisco). Or perhaps you checked out the clip shared by UNILAD Sound, or you saw it on Urban Leak's Leak of the Week, or on Born Famous, which amounts to more than 10 million views, all told. That's enough to ensure that the video's stars are on their way to becoming household names in hiphop. Both women were also named in Pandora's Predictions Chart (and then name-checked on Billboard) this past February.

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Local Director Megan Griffiths on Her New Film, Sadie: "I Wish Youth and Violence Was a Less Relevant Theme"

Sadie, the latest feature film from Seattle director, Megan Griffiths, debuted this past weekend at SXSW. It is a close-up look at the life of a 13-year-old girl (Sadie, played by Sophia Mitri Schloss) living with her mother (Rae, played by Melanie Lynskey) in a trailer park. Sadie’s father has been away serving in the military for years, and the two only communicate through the rare handwritten letters. Sadie, a smart but frustrated student, begins to test the bounds of her day-to-day life and, well, you have to watch the film to find out the rest. It features a very recognizable cast (including Danielle Brooks of Orange Is the New Black fame), is scored by Pearl Jam’s Mike McCready, and it's moving, well crafted, and honest. It’s also quite pertinent to today’s culture of hostility and violence. To get a sense of the film's genesis and themes, I chatted with Griffiths over the phone as she drove from San Antonio to Austin.

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Biscuits and Gravy Face Off: Searching for the Best Serving of the Southern Staple in Seattle

There’s something classic and homey about biscuits and sausage gravy, a dish with European roots that has existed in America in one form or another for more than 300 years. It became a staple of the American South after the Revolution when resources were in short supply; the dish, which requires few ingredients, is the perfect fuel for someone facing a long day of manual labor.

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FoodJake HansonThe Stranger
Easy Street's Matt Vaughan Talks About Thriving for 30 Years in Music Retail

Thirty years ago, while Matt Vaughan was attending Seattle University, he established the monument to local music that is West Seattle’s Easy Street Records. In the interim decades since, Vaughan has watched the neighborhood around him change dramatically and watched friends, like members of Alice in Chains, rocket to stardom and then tragically fall. Vaughan was there when Sir Mix-A-Lot first began hustling his debut, Swass; there when Macklemore sold his first CD; and he’ll be there when the next sensations—Thunderpussy, Car Seat Headrest—rise to the top of the charts. No one has followed Emerald City music quite like Vaughan; in a way he is the eye of the local scene’s storm.

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Songsmith Caela Bailey's New "Belltown Crawl" Video Has One of the Sexiest Moments in Music Video History


Seattle’s Caela Bailey is attracted to the colorful, the unique and the flamboyant. And, as a lifelong resident of the Emerald City, she has seen many manifestations of what she loves go extinct. Whether a favorite bar demolished or an artist friend forced out of the city, Bailey laments these losses. And, as an artist, she attempts to subvert the pain from those disappearances with bouquets of eye-popping performance. Her latest, a beautiful video for her song, “Belltown Crawl,” features a swath of local creators—from Chocolate Drizzle producer Keon Volt, to superstar burlesque producer/performer and all around advocate, Briq House, to rock ‘n’ roll singer Eva Walker. The production is a love letter to Seattle’s creative explosions.

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Fried Chicken Face Off: Searching for Seattle’s Best Breaded Birds

Fried chicken. Everybody loves it and lots of places serve it, but not every breaded bird is created equal, and finding great versions of the soul food staple in Seattle can be quite a challenge. Recently, I set out to survey some of Seattle’s most recommended and reputable places with the help of a few soul food aficionados, Evan Flory-Barnes and Eva Walker. While taste is ultimately an entirely subjective matter, we did our best to make the experiment somewhat scientific.

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FoodJake HansonThe Stranger