Left at London loves spam—the meat variety, not the junk emails.
The Pacific Northwest trans songwriter (real name Nat Puff) likes to fry it up crispy and top it over a bowl of rice and a hard-to-get-perfect over-medium egg. Then she tops it with a half-sriracha half-kewpie mayonnaise sauce she mixes in to create an ideal morning meal. Though veganaise will “do in a pinch,” she says. Puff often had the stuff once a week, though less so more recently. Another meal she enjoys, on occasion, early in the day is a “breakfast burger,” which is vegan and involves turning plain buns into a French toast-style burger bookended with cinnamon. Inside? Crunchy peanut butter layered over the patty. Though she might try strawberries and powdered sugar on her next one. Yes, Puff concocts. Whether it’s a meal or her latest mixtape, she’s often at work, tinkering, finding the perfect balance, and recipe. That is evident in Puff’s latest single, “Make You Proud (feat. TYGKO),” which American Songwriter is premiering today (June 15). The song is set to release on her next EP, Transgender Street Legend Volume 3, which itself is out June 24.
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