Beer Advocate — My Writing

Buzzed Cuts: Barbers Entice Customers by Offering Beer

If you ask Louisville, Ky.’s Melissa Gray about the burgeoning relationship between haircuts and beer from craft breweries, the third-generation barber who opened her own shop in 2016 will list nearly a dozen reasons why she thinks the two were made for one another. At the top of that list is the hyper-local aspect of beer, the fact that it allows people (specifically, men) to feel more comfortable being groomed, and that it eases potential wait time. But Gray is also quick to say she never wanted Beards and Beers to become a bar with a barbershop in it.

ImbibeJake UittiJuly 2, 2018Beer Advocate

A Pioneer, Reinvented: The Humble Beginnings and Hopeful Future of Seattle’s Redhook Brewery

Walking into Redhook Ale Brewery’s new experimental brewpub facility, Brewlab, you might experience a moment of cognitive dissonance. On the one hand, you’re in the center of Seattle’s hippest neighborhood, Capitol Hill, inside a bright, shiny new watering hole, surrounded by beer lovers of all kinds—from tech nerds to indie rockers. On the other, you’re in a Redhook facility, a realm no longer associated with recipe excitement and brewing innovation. So your next thought might be, “Wait, what’s going on here?”

ImbibeJake UittiJanuary 1, 2018Beer Advocate

California’s First Micro-Malthouse to Open in Bay Area

Admiral Maltings, California’s first small-batch malthouse of commercially available malted barley, is slated to begin production in May or June in the San Francisco Bay Area.

One of about 30 other micro-malthouses in the US, Admiral Maltings will offer locally sourced malted barley to California’s regional breweries which, until now, have had to source their malted grains from out of state (Montana, North Dakota) or internationally (Canada, Germany, England).

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