Chef and Restaurateur Edouardo Jordan Shares His Favorite Dishes and Destinations

James Beard Award-winning chef Edouardo Jordan operates three prestigious eateries in Seattle’s sleepy Ravenna neighborhood: JuneBaby, Salare and Lucinda Grain Bar. While many might consider the chef to be a man of the city, the classically trained restaurant owner also has a true passion for nature. Indeed, Jordan says it was one of the reasons he first moved to the Emerald City from his native Florida in 2006.