What Three of Seattle’s Culinary Leaders Went Through to Get Where They Are

In the memoir Down and Out in Paris and London, George Orwell describes a time in his life, before he gained fame for books like 1984, when he worked as a cook, suffering abuse from his head chef and enduring long, nearly impossible days of hard labor. The memoir is fascinating for its depiction of a young person coming up in the service industry and how, in the early 20th century, the job was damn close to slave labor.